Ingredients500g fish fillets (any river fish)50g ginger-garlic paste10g red chilli powder20ml lemon juice5g ajwain200g gram flour2 eggs100g yoghurtSalt to tasteOil for deep fryingMethodClean, wash, and cut the fish into fillets. Apply salt, lime juice, ginger-garlic paste and red chilli powder. Make a batter of gram flour, yoghurt, eggs, ajwain, salt, and water. Marinate the fish in the batter for...
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