MUSHROOM SOUP WITH POACHED QUAIL EGGIngredients2tbsp olive oil250g chicken thinly sliced2tsp garlic powder250g enoki or any kind of mushroomSalt and pepper3 cups chicken stock1 cup tomato cube500gm bok choy1tbsp soya sauce1tbsp oyster sauce1tbsp white vinegar1tsp sugar12 quail eggs (chicken egg also applicable, but reduced numbers)½ cup coriander leaf MethodMarinate the chicken with ga...
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